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[av_heading heading=’WE ONLY MAKE GLUTEN FREE ‘ tag=’h1′ style=” size=” subheading_active=” subheading_size=’15’ padding=’10’ color=’custom-color-heading’ custom_font=’#ffffff’][/av_heading]
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Proceli facilities are only used for making gluten-free products, so avoiding any risk of cross-contamination.

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Our range of products is growing to bring the maximum standardization, practicality and experience to our consumers. They are so good that they can be shared and enjoyed with the whole family!
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We are the best ally of consumers of gluten-free products: we devote ourselves to them 100%.
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Our dedication to gluten-free products guarantees the absence of risks of cross-contamination. Our processes and facilities are backed by the best quality certifications.
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