30 Sep ARUGULA AND PARMESAN PIZZA gluten free
Ingredients
Tomato sauce
Virgin olive oil
Oregano
Arugula
Parmesan cheese
Emmental cheese
Salt and pepper
Preparation
1
Spread evenly tomato on gluten-free pizza base and redistribute the Emmental cheese. Cut into thin slices the Parmesan cheese. Arrange the arugula and Parmesan randomly. Garnish with oregano, salt and pepper to taste. Heat 10 to 15 minutes with the oven pre-heated to 200 ° C. Before serving, drizzle with olive oil.
Ingredients
Tomato sauce
Virgin olive oil
Oregano
Arugula
Parmesan cheese
Emmental cheese
Salt and pepper
Directions
1
Spread evenly tomato on gluten-free pizza base and redistribute the Emmental cheese. Cut into thin slices the Parmesan cheese. Arrange the arugula and Parmesan randomly. Garnish with oregano, salt and pepper to taste. Heat 10 to 15 minutes with the oven pre-heated to 200 ° C. Before serving, drizzle with olive oil.