|Vienna bread. Gluten free. Ingredients: Corn starch, water, sugar, margarine [vegetable oils and fats (palm, coconut, sunflower), water, emulsifier: E471, acidulant: citric acid, preservative: E202, flavourings, colorant: carotenes], tapioca starch, rice flour, thickener: xanthan gum, yeast, emulsifier: E472e, salt, raising agents: E450, E500; rice fiber, antioxidant: ascorbic acid, preservatives: E281, E202; flavours. May contain traces of EGG.|
Enjoy bread that tastes freshly baked and make delicious sandwiches by taking our tips:
Griddle: Slice the bread with a serrated knife and warm on the griddle for 3 minutes at medium heat. Fill it with whatever ingredients you fancy.
|Energy value||1211 kJ / 288 kcal|
|of wich saturates||3,4g|
|of wich sugar||8,6g|
|Net Weight||250g (2x125g)|
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