Description
INGREDIENTS:
| Vienna bread. Gluten free. Ingredients: Corn starch, water, sugar, margarine [vegetable oils and fats (palm, coconut, sunflower), water, emulsifier: E471, acidulant: citric acid, preservative: E202, flavourings, colorant: carotenes], tapioca starch, rice flour, thickener: xanthan gum, yeast, emulsifier: E472e, salt, raising agents: E450, E500; rice fiber, antioxidant: ascorbic acid, preservatives: E281, E202; flavours. May contain traces of EGG. |
CONSUMER TIPS:
Enjoy bread that tastes freshly baked and make delicious sandwiches by taking our tips:
Griddle: Slice the bread with a serrated knife and warm on the griddle for 3 minutes at medium heat. Fill it with whatever ingredients you fancy.
| NUTRITION DECLARATION | 100g |
| Energy value | 1211 kJ / 288 kcal |
| Fat | 6,5g |
| of wich saturates | 3,4g |
| Carbohydrate | 53g |
| of wich sugar | 8,6g |
| Fibre | 6,1g |
| Protein | 1,1g |
| Salt | 2,14g |
| ___________________ | |
| Net Weight | 250g (2x125g) |
None of our products contain:
THE PRODUCT NON CONTAIN: Shellfish and crustaceans based products, celery and derivated products, mustard products and derivated products, sulfur dioxide and sulphites (10mg/kg as SO2), fish, molluscs and molluscs derived products. FREE FROM: GMOs, trans fats, irradiated raw materials. See Allergen Table products.
This post is also available in: Spanish
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