Description
INGREDIENTS:
Vienna bread. Gluten free. Ingredients: water, corn starch, margarine [vegetable fats (palm, coconut), sunflower oil, water, emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), preservative (potassium sorbate), flavourings, colour (carotenes)], sugar, tapioca starch, rice flour, thickener (xanthan gum), yeast, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), bran rice, salt, preservative (sodium propionate), raising agents (disodium diphosphate, sodium bicarbonate), antioxidant (ascorbic acid), flavouring.
May contain traces of egg.
CONSUMER TIPS:
Enjoy bread that tastes freshly baked and make delicious sandwiches by taking our tips:
Griddle: Slice the bread with a serrated knife and warm on the griddle for 3 minutes at medium heat. Fill it with whatever ingredients you fancy.
Oven: Bake the bread durint 5 minutes at 200ºC, after preheating the oven.
Idea: You can also make warm sandwiches, by first filling them with whatever you fancy and then heating them on the griddle.
| NUTRITION DECLARATION | 100g |
| Energy value | 1295 kJ / 309 kcal |
| Fat | 9,9g |
| of wich saturates | 5,5g |
| Carbohydrate | 50g |
| of wich sugar | 7,1g |
| Fibre | 6,9g |
| Protein | 1,4g |
| Salt | 1,5g |
| ___________________ | |
| Net Weight | 250g (2x125g) |
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