Tin bread with rice fibre. Gluten free. Ingredients: Corn starch, water, pasteurized liquid egg, margarine [vegetable fats (palm, coconut), sunflower oil, water, emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), preservative (potassium sorbate), flavourings, colour (carotenes)], brown sugar, liquid invert sugar, yeast, thickeners (xanthan gum, hydroxypropyl methyl cellulose), rice fibre (1%), salt, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), carob flour, preservative (sodium propionate), flavouring.
For a softer and tastier bread, we recommend heating the bread just before eating it.
Toaster: Put the slice in the toaster for 3 minutes at medium power.
Discover the thousand and one ways to taste our Traditional bread:
- To prepare delicious and tender sandwiches.
- To make mini-pizzas: with little tomato, havarti cheese and adding what you like. Put it in the oven until the cheese is melted and enjoys a convenient and tasty dinner.
- To spread cream cheese on it and add smoked salmon on the top of it.
|Energy value||1019 kJ / 242 kcal|
|of wich saturates||3,4g|
|of wich sugar||6,2g|
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