Tin bread. Gluten free. Ingredients: water, corn starch, tapioca starch, rice flour, potato starch, vegetable oils (sunflower, extra virgin olive (2%)), sugar, yeast, thickener (hydroxypropyl methylcellulose), salt, egg white powder, emulsifiers (mono- and diglycerides of fatty acids, stearoyl-2-lactylate), preservative (sodium propionate), raising agents (disodium diphosphate, sodium bicarbonate), antioxidant (ascorbic acid).
So that the bread is softer and tastier, we recommend heating the bread just before eating it.
Toaster: Put the slice in the toaster for 3 minutes at medium power.
Griddle: Preheat the griddle. Brown the slice for 30 seconds on each side. Tip: add a blob of butter to the hot griddle. Sandwich toaster: this is a good alternative for heating sandwich bread, for eating either alone or with cheese, ham or whatever you like.
|Energy value||1155 kJ / 274 kcal|
|of wich saturates||1,4g|
|of wich sugar||7,7g|
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