Pizza bases. Gluten free. Ingredients: corn starch, water, sugar, margarine [vegetable fats (palm, coconut), sunflower oil, water, emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), preservative (potassium sorbate), flavourings, colour (carotenes)], thickener (xanthan gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), yeast, salt, preservative (sodium propionate), raising agents ( disodium diphosphate, sodium bicarbonate), antioxidant (ascorbic acid).
May contain traces of egg.
Bake for between 10 and 15 minutes at 200ºC, after preheating the oven.
Put your creativity to the test: look what you have in the fridge and make whatever pizza you fancy. You can find original, different recipes on our website.
You can also freeze the base: prepare your pizza gluten-free and put it in the oven whenever you want, without any need to defrost it.
|Energy value||1346 kJ / 319 kcal|
|of wich saturates||3,8g|
|Net Weight||250g (2x125g)|
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