Breadsticks. Gluten free. Ingredients: corn starch, potato starch, rice starch, yeast, dextrose, extra virgin olive oil (2%), coconut fat, skimmed milk powder, thickener (hydroxypropyl methyl cellulose), salt, milk proteins, acidity regulator (ascorbic acid).
May contain traces of eggs, nuts, soya, lupine and sesame seeds.
Crunchy bread sticks perfect to eat with many plates, or as snack.
|Energy value||1747 kJ / 414 kcal|
|of which saturates||4,4g|
|of which sugar||2,3g|