Tin bread. Gluten free. Ingredients: water, corn starch, tapioca starch, rice flour, potato starch, vegetable oils (sunflower, extra virgin olive (2%)), sugar, yeast, thickener (hydroxypropyl methylcellulose), salt, egg white powder, emulsifiers (mono- and diglycerides of fatty acids, stearoyl-2-lactylate), preservative (sodium propionate), raising agents (disodium diphosphate, sodium bicarbonate), antioxidant (ascorbic acid).
|Energy value||1107kj / 263kcal|
|of wich saturates||1,3g|
|of wich sugar||13g|
This post is also available in: Spanish