Croissants. Gluten free. Ingredients: corn starch, water, margarine [vegetable fats (palm, coconut), vegetable oils (sunflower, soya), water, salt, sugar, dextrose, emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), preservative (potassium sorbate), antioxidant (ascorbic acid), flavourings, colour (carotenes)], pasteurized liquid egg, sugar, thickener (xanthan gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), yeast, salt, preservative (sodium propionate), raising agents (disodium diphosphate, sodium bicarbonate),antioxidant (ascorbic acid).
Ready for the oven to enjoy a freshly-baked Proceli croissant: Oven : Preheat the oven to 200ºC. Put the croissants on a baking sheet on baking paper in the middle of the oven. Bake at 200ºC for 12 minutes.
Idea: you can heat up some squares of chocolate in the microwave until they have thoroughly melted, then dip both ends of the croissant in the chocolate. Leave to cool and finally decorate it by sprinkling some chocolate shavings over the top. Make the shavings by using a grater on a chocolate bar.
|Energy value||1551 kJ / 371 kcal|
|of wich saturates||9,8g|
|of wich sugar||6,1g|
|Net wight||150g (3x50g) / 300g (6x50g)|
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