Biscuits. Gluten free. Ingredients: rice flour, margarine [vegetable fats (palm, coconut), sunflower oil , water, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), preservative (potassium sorbate), flavourings, colour (carotenes)], sugar, corn starch, invert liquid sugar, pasteurized liquid egg yolk, thickener (xanthan gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids),salt, flavourings, raising agents (disodium diphosphate, sodium bicarbonate).
Due to its family size, they are ideal for sharing with family and friends for breakfast or afternoon snacks.
|Energy value||2025 kJ / 483 kcal|
|of wich saturates||11g|
|of wich sugar||25g|
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