Ciabatta. Gluten free. Ingredients: water, corn starch, amaranth flour, sugar, thickener (xanthan gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), margarine [vegetable fats (palm, coconut), sunflower oil, water, emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), preservative (potassium sorbate), flavourings, colour (carotenes)], yeast, salt, raising agents (disodium diphosphates, sodium carbonates), preservatives (sodium propionate, potassium sorbate), antioxidant (ascorbic acid), flavouring.
May contain traces of egg.
Product for baking: bake the ciabatta in the oven by following the instructions below:
Oven: Bake for 15 minutes at 200ºC, after preheating the oven.
|Energy value||1032 kJ / 244 kcal|
|of wich saturates||1,4g|
|of wich sugar||3,8g|
|Net Weight||140g (2x70g)|
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