Chocolate croissant. Gluten free. Ingredients: corn starch, water, margarine [vegetable fats (palm, coconut), vegetable oils (sunflower, soya), water, salt, sugar, dextrose, emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), preservative (potassium sorbate), antioxidant (ascorbic acid), flavourings, colour (carotenes)] pasteurized liquid egg, chocolate (6,3%) [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin)], sugar, thickener (xanthan gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), yeast, salt, preservative (sodium propionate), raising agent (diphosphates, sodium carbonates), antioxidant (ascorbic acid).
May contain traces of milk and nuts.
Ready for the oven to enjoy a freshly-baked Proceli Choco Croissant:
Oven : Preheat the oven to 200ºC. Put the croissants on a baking sheet on baking paper in the middle of the oven. Bake at 200ºC for 12 minutes.
|Energy value||1611 kJ / 385 kcal|
|of wich saturates||11g|
|of wich sugar||10g|
|Net Weight||170g (3×56,6g)|
This post is also available in: Spanish