Cocoa cake with chocolate chips. Gluten free. Ingredients: pasteurized liquid egg, sugar, corn starch, chocolate (6,8%) [sugar, cocoa mass, cocoa butter, dextrose, emulsifier (soy lecithin)], cocoa powder (5,6%), rice flour, raising agents (disodium diphosphate, sodium bicarbonate, glucono-delta-lactone), acid (lactic acid), preservatives (sodium propionate, potassium sorbate), thickener (xanthan gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt.
May contain traces of milk and nuts.
Prepare your Sacher cake with our ChocoCake:
Slice the ChocoCake and fill it with apricot or raspberry jam, ad some hot chocolate on the top and enjoy your Sacher cake.
You can also share it for breakfast, as an afternoon snack, or for parties.
|Energy value||1277 kJ / 303 kcal|
|of wich saturates||3,6g|
|of wich sugar||34g|
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