Hamburger bun. Gluten free. Ingredients: water, corn starch, tapioca starch, rice flour, pasteurized liquid egg, sugar, margarine [vegetable fats (palm, coconut), sunflower oil, water, emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), preservative (potassium sorbate), flavourings, colour (carotenes)], yeast, salt, thickeners (xanthan gum, hydroxypropyl methyl cellulose), linseed, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), preservatives (sodium propionate, potassium sorbate), flavouring.
Enjoy a delicious hamburger with soft sandwich bread and a proper crust:
Griddle: Slice the bread with a serrated knife and warm on the griddle for 3 minutes at medium heat.
Follow these tips to get a Burger roll with the right consistency for you to enjoy your hamburger with whatever you want to add: ketchup, mustard, lettuce or whatever you like.
|Energy value||1002 kJ / 238 kcal|
|of which saturates||3,8g|
|of wich sugar||5,3g|
|Net Weight||180g (2x90g)|
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