Muffin con mermelada de platano sin gluten de Proceli


Gluten-free, accompanied by strawberry ice cream.
Preparation time: 20 minutes.


    • Gluten
    • Dried fruit and nuts
    • Soya

    • Egg
    • Milk (for a milk-free recipe, use soy yoghurt for the strawberry ice cream)
    • Phenylketonurics (high protein level)

Ingredients for 2 persons:

  • 4 gluten-free muffins Proceli
  • 1 banana
  • 1 soupspoon of lemon juice
  • 1 desert spoon of sugar
  • 1 desert spoon of grated coconut
  • 1 sweetened yoghurt
  • 5 frozen strawberries (prepare 1 day beforehand*)
  • Powdered sugar
Receta sin gluten muffins de plátano con Proceli


How to make banana jam

Cut the banana into slices and sprinkle with lemon juice. Place the banana and the lemon in a pan with the spoonful of sugar and cook until the banana is soft. Squash with a fork to yield a jam-like texture. Leave to cool and add the grated coconut. Mix well.

How to make strawberry ice cream (prepare the strawberries 1 day beforehand)

* Slice the strawberries and freeze them (one beside another without them becoming lumpy). Blend the sweetened yoghurt with the frozen strawberry slices with a hand blender to yield an ice cream-like texture.

To finish

Open the gluten-free Muffins along the middle and fill them with the banana and coconut jam. Place 2 stuffed muffins on a plate, sprinkle with a little powdered sugar and accompany with the strawberry ice cream.