Pan_Tradicional_sin_gluten_Proceli

TRADICIONAL Gluten Free 160g (4u x 40g)

Proceli_sin_gluten
COUNTRY-STYLE RUSTIC BREAD. RICH IN FIBER AND LOW IN SUGAR.

 

Traditional, slow-baked bread. A large loaf with a soft texture, ready to eat or toast.

FREE FROM:

Water, corn starch, rice flour, sunflower oil, rice starch, yeast, thickener: E464, E415; apple fiber, dehydrated inactive sourdough, millet flour, psyllium fiber, salt, preservative: E281, E202; sugar, flavours.

Nutrition declaration 100g
Energy value 1010kJ / 240kcal
Fat 4,7g
of which saturates 0,4g
Carbohydrate 44g
of which sugars 2,4g
Fibre 8,0g
Protein 1,4g
Salt 1,4g
Net Weight 160g

THE PRODUCT NON CONTAIN: Shellfish and crustaceans based products, celery and derivated products, mustard products and derivated products, sulfur dioxide and sulphites (10mg/kg as SO2), fish, molluscs and molluscs derived products. FREE FROM: GMOs, trans fats, irradiated raw materials. See Allergen Table products.