Menú sin gluten - Semana 8 - Proceli

Week 8 menu

	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Breakfast	Banana Baguette Rústica Proceli with tuna	Pineapple Milk/vegetable drink with Choco Bites Proceli	Orange Bread Ciabatta Rústica Proceli with cooked ham	Kiwi Baguette Rústica Proceli with cheese	Grape Yoghurt/ 1 soy yoghurt with Choco Bites Proceli	Apple Cheese and ham toasted sandwich with Classic white sliced bread Proceli	Pear Milk/vegetable drink with Croissant Proceli
Mid-morning	Chocolate rice drink	Almonds	1 yoghurt / 1 soy yoghurt	Shake (rice drink + strawberries)	Bread Ciabatta Rústica Proceli with cheese	Walnuts	1 yoghurt / 1 soy yoghurt
Lunch	Traditional style sautéed cabbages with mustard Egg filled with salad, crab sticks and tuna Pear compote	Salad of lentils, vegetables and Tamari sauce (gluten-free soy sauce) Grilled cutlet with vegetable sauce Watermelon	Spaghetti with spinach, ricotta and raisins Cod with onion Melon	Cream of beetroot Jardinière meatballs Skewer of melon and strawberries	Salad with figs and pomegranate rilled razor shells Grated apple	Cold soup of melon and cucumber Rice with mincemeat and pine kernels Proceli Chocolate Cake with strawberry jam	Penne rigate au gratin with tomato sauce and cheese Skewer of chicken and mushrooms with mango jam Peach
Mid-afternoon	Medlars	1 yoghurt with red fruit	Apple	Marble cake Proceli	Natural orange juice	Orange with cinnamon	Kiwi
Dinner	Salad of orange and smoked cod Hake coated with Bread Crumbs Proceli Yoghurt/Soy yoghurt	Salad of endive with prawn tails Baked sea bass with coloured peppers Yoghurt/Soy yoghurt	Brussels sprouts sautéed with bacon and chopped hazelnuts Omelette of spinach with raisins and pine kernels Complet seed sliced bread Proceli with tomato Yoghurt/Soy yoghurt	Salad of apple and nuts Marinara mussels Yoghurt/Soy yoghurt	Gnocchi with sauce of spicy peppers Pork loin with salad Yoghurt/Soy yoghurt	Peas with ham, mint and apricots Savoury egg crème caramel with vegetables Fruit salad	Salad of spinach and goat’s cheese Baguette Rústica Proceli with sausages and roast green pepper Yoghurt/Soy yoghurt

GLUTEN-FREE FLAVOURS

Being a coeliac sufferer shouldn’t be hindrance to anybody when it comes to eating. Here are some of our recipes with Proceli products.