Gluten free Week 6 - Proceli

Week 6 menu

	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Breakfast	Banana Sandwich with Baguette Rústica Proceli cured sausage	Pineapple Milk/vegetable drink Choco Bites Proceli	Orange Complet seed sliced bread Proceli with turkey	Kiwi Sandwich with Complet seed sliced bread Proceli and cheese spread	Grape Soy yoghurt with Choco Bites Proceli	Apple Cheese and ham sandwich with Classic white sliced bread Proceli	Pear Vegetal drink with Choco croissant Proceli
Mid-morning	Chocolate rice drink	Almonds	1 yoghurt	Shake (rice drink + strawberries)	Muffins Proceli	Walnuts	1 soy yoghurt
Lunch	Potato Romanesco Fried egg with Bread Ciabatta Rústica Proceli(for dipping in the egg) Pear Compote	Broad beans cooked with pumpkin and carrot Pork loin with almonds and salad Watermelon	Salad of lamb's lettuce and strawberries Spaghetti with sautéed chicken and wild mushrooms Melon	Assorted grilled vegetables Rice with stock and prawns Skewer of melon and watermelon	Salad of rice, tomato, tuna and basil Skewer grilled of chicken and leek Grated apple	Cream of apple Roast chicken with garlic and cinnamon Tiramisu	Penne Rigate with curried baked vegetables Turkey cooked with olives Peach in syrup
Mid-afternoon	Medlars	1 yoghurt	Apple	Hazelnuts	Natural orange juice	Orange with cinnamon	Kiwi
Dinner	White asparagus with Maldon salt and mayonnaise Classic white sliced bread Proceli with grilled aubergine,oregano,omelette of leeks and Brie cheese Yoghurt	Salad of quinoa with green asparagus and nuts Steamed hake with oil of thyme Soy yoghurt	Cream of celery Omelette of peas and carrot Crispbreads Proceli Soy yoghurt	Chicken stock with chick peas Baked red mullet with courgette cooked in Bread Crumbs Proceli Yoghurt	Soup of garlic (with Crispbreads Proceli) Millet hamburgers with vegetable chips Yoghurt	Salad of tomato and oregano Baked potatoes with ham, olives and sautéed cheese Fruit salad	Salad with melon and ham Snack of Bread Ciabatta Rústica Proceli with Romesco sauce, green asparagus and pork loin Yoghurt

GLUTEN-FREE FLAVOURS

Being a coeliac sufferer shouldn’t be hindrance to anybody when it comes to eating. Here are some of our recipes with Proceli products.