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| GLUTEN-FREE PRODUCTS |
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Proceli offers a wide range of gluten-free foods made by using only ingredients of the highest quality which are naturally gluten-free.
Since Proceli only makes gluten-free products, there is absolutely no possibility of cross contamination. This ensures that people who have gluten intolerance can consume any of our products with peace of mind. |
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| PROCELI TASTE |
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| Proceli manufactures fresh products daily. With its fast and innovative distribution system, this means that they are always delivered fresh and in optimum conditions to each retail outlet. That is why Proceli products always conserve their unbeatable freshness and taste. |
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| PROCELI QUALITY |
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Proceli takes its commitment for quality as its business culture, continuously improving its quality management and food safety system, devising its activities with the clients in mind, and carrying them out with ethics, transparency and based on good scientific and technical grounds.
On this line, our company has been assessed and awarded certifications for compliance with the international standards “British Retail Consortium” (BRC) and “International Food Standard” (IFS), as well as the Mark of Guarantee “Controlado por FACE”.
This is why Proceli has managed to get the confidence of all its consumers, and take a good position in the most demanding markets in the European Union. |
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| ON-GOING RESEARCH |
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| Proceli, with its Research and Development department, devotes constant efforts to be able to offer gluten free foods to make cśliacs’ diet richer and improve their quality of life. Moreover, Proceli collaborates with renowned specialised doctors and studies the use of new raw materials to widen the range of gluten-free products. |
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| PIONEERS IN THE PRODUCTION OF GLUTEN-FREE FOODS |
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Proceli has been manufacturing gluten-free foods since 1998, as a result of its wish to improve the quality of life of people affected by coeliac disease. Set up in Terrassa by the Turull family, who come from a long line of artisan bakers, Proceli is able to offer a wide range of fine-quality, fresh and tasty gluten-free products.
As part of its expansion process, Proceli is now enlarging its plant by 6000 m2, by constructing a production plant and logistics warehouse.
In addition, to acknowledge its constant effort and dedication, in 1998 Proceli Turull, S.L. was given the award for the best company for its application of new technologies (R+D). In May 2005, Proceli also received the internationalization prize from the chamber of commerce. Finally in 2006 received two internationalization prizes, one awarded by the business organization CECOT and the second by the Catalonian Government. |
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